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Pochards are round-bodied, big-headed, rather silent birds of deep water; they dive well, with closed wings, to feed chiefly on aquatic plants. All lack a metallic wing mark, but most species show some white in the wings. Drakes commonly are black or gray with red heads, hens are plain brown. The nest is either a scraped hollow or a mound of reeds, and the hen lays 7–17 buff or dark greenish eggs. Along seacoasts and on the bigger lakes, where most species spend the winter, “rafts” of pochards are a familiar sight
Juvenile pair: $150




One of the largest members of the pochard family, the Red-crested Pochard male has a very characteristic red coloration on the head, from which its name is derived. Females are a soft brawny-grey, males in eclipse resemble them, but maintain their red bill so they are easily distinguishable. This species breeds in southern Europe and central Asia, migrating south to Africa and the Indian subcontinent in the winter. BREEDING: Breeding generally occurs on freshwater lakes and steams, where females will select a site near the shore in vegetation. They will forage regularly by diving, dabbling and upending. Red-crested Pochard are primarily herbivores, preferring to eat stems, roots and seeds. The duck will lay 6 to 14 eggs, which she incubates for 27 days. There are some resident populations of Red crested Pochard around the United Kingdom. Originally thought to be a rare visitor, it is now thought that these are escapees from captive populations, as they are well represented in aviculture.Food:   PlantsHabitat:   lakes, rivers & streamsLength (cm):   53-57wing span (cm):  84-88Weight (g):  800-1’200Nest site:  groundIncubation (days):  26-28Broods per year:  1Clutch size:    8-11Nestling stage / airworthy (days):   45-50